Decaffeinated Tea
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The procedure used to decaffeinate our tea is the CO2 high pressure Decaffeination method. This is one of the most modern technologies existing so far. Carbon dioxide is a natural part of the air and is physically harmless. It protects the tea from oxidation and prevents undesirable smells and taste.
This method is a cycling process: Tea - Cleaning - CO2 - Compression = Decaffeinated Tea. |
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